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In the misty high mountains of Lishan,every snow pear is the result of nearly 270 days of nourishment from the land . From blossoming and pollination in April ,through the cleansing winter frost,to a bountiful harvest in December —the cold refines the texture of the pears, making them exceptionally delicate, juicy, and naturally sweet, earning the title “King of Pears.” Yet, not every pear reaches the market with a perfect appearance.We choose not to waste, and not to give up

At Keifu Food, we believe that infinite possibilities begin with curiosity, exploration, and early exposure to real-world industries. We were honored to host a Career Exploration Workshop for junior high school students , inviting young learners to step beyond the classroom and into the professional world of the beverage industry. This program was designed to broaden students’ understanding of the food and beverage sector by connecting academic learning with practical industr

At KEIFU, Environmental, Social, and Governance (ESG) principles are deeply embedded in our daily operations and long-term development strategy. 🌱In 2025, we further strengthened our commitment to Social Responsibility (S)  and Corporate Governance (G)  by conducting our annual CPR & AED Emergency Response Drill , ensuring our team is fully prepared to act decisively in critical situations. The training was led by certified professional instructors 👩‍⚕️👨‍⚕️ and featured re

At Keifu Food, we deeply believe that every stage of life holds immense value and potential. We are greatly honored to collaborate with the Zhongshan Foundation to host a culinary skills training workshop specifically designed for senior talent (experienced professionals), helping them launch vibrant second careers. The goal of this training is to leverage the participants' rich life and professional experience, equipping them with practical skills to understand the dynamic b

At Keifu Food, we believe that hands-on experience is essential to bridging the gap between classroom learning and real-world application. Today, we were delighted to welcome students from Shu-Te University for an engaging and interactive bubble tea training workshop. This visit aimed to give students an inside look at the beverage industry while helping them develop practical skills and career insights.

Empowering Careers Through Hands-On Training: ZHONG SHAN Foundation Visits Keifu Food

Keifu Foods proudly hosts our 12th annual Winter Warmth Charity Event, continuing our commitment to corporate social responsibility (CSR).

KEIFU Annual Fire Drill

Sustained aid to marginalized sectors is our persistent commitment.

Kei Fu Food Company demonstrates its commitment to environmental protection and social responsibility.

2024 Kei Fu Foods Co., Ltd. 11th Charity Event

Transforming Surplus Pomelos into Gold

Selected among the top 50 global innovations