BUBBLE TEA TUTORIAL
This series of additional tutorials, covering everything from advanced flavor techniques to essential business tips for running your own bubble tea shop. Don’t miss out—subscribe to our YouTube channel and stay updated on all the latest content.
Lesson 2 - Milk Foam
Master the Art of Creamy Milk Foam! 🥤✨
We’ll guide you through the delicious world of creamy milk foam—a popular topping that elevates any bubble tea!
Not just show you how to make classic milk foam; we’ll take it a step further by introducing three unique methods to create a variety of flavorful milk foams.
Additional Lesson
We encourage you to explore the world of Mango Pomelo Sago by trying your hand at making this delicious dessert or transforming it into a creative drink.
Whether you enjoy it in its classic form or as a refreshing beverage, it's a fantastic way to experience a taste of Hong Kong's culinary heritage.
Cool, Creamy, and Refreshing: A Quick Guide to Smoothies, Fruit Shakes, and Shake
Smoothies
Smoothies are made by mixing ice, syrup, or fruit puree. They have an icy, grainy texture and bright colors, sometimes with a slightly artificial taste. They are light and refreshing, perfect for hot weather.
Fruit Shakes
Made by mixing fresh fruit with milk, juice, or water. Some recipes add ice cubes to keep it cooler but maintain a smoother texture than smoothies. They're a great way to enjoy the natural fruit flavors.
Shake
Made from milk and ice cream. Additional syrup or fruit can enhance the flavor. The shake has the thickest, smoothest texture thanks to its ice cream base.
