Empowering Students Through Practical Learning: Shu-Te University Visits Keifu Food for Bubble Tea Training🧋
- keifu2
- Jun 2
- 2 min read
Updated: 6 days ago

At Keifu Food, we believe that hands-on experience is essential to bridging the gap between classroom learning and real-world application. Today, we were delighted to welcome students from Shu-Te University for an engaging and interactive bubble tea training workshop.
This visit aimed to give students an inside look at the beverage industry while helping them develop practical skills and career insights.
Practical Learning in the Beverage Industry
Led by our experienced instructors, students participated in a hands-on session where they learned how to craft two of today’s most popular drinks:
✅ Bubble Tea – Taiwan’s iconic drink, known for its hand-shaken technique, bold tea flavor, and perfectly chewy tapioca pearls.
✅ Butterfly Pea Flower Layered Drink – A refreshing and visually stunning beverage that features a vibrant, color-shifting gradient based on pH levels.
Through this experience, students gained not only technical drink-making skills but also an understanding of presentation, balance, and consumer preferences.

Connecting Education with Industry
Beyond beverage preparation, the workshop covered key elements of running a successful drink business—from customer service and operations to brand positioning. Students walked away with a broader view of potential career paths in the food and beverage industry.
At Keifu Global, we are committed to equipping the next generation with the knowledge and resources they need to thrive professionally.
Fostering Talent Through Academic Collaboration
We are proud to support initiatives that strengthen the connection between academia and industry. By offering real-world learning experiences, Keifu Food continues to invest in the development of young talent and the future of the beverage sector.
📢 Interested in learning more about our training programs and consulting services? Contact us today!
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