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Online Virtual Course

If you want to create your own brand. If you are still thinking about whether to enter the industry.

If you do not have time to come to Taiwan for a class, such an online course is very suitable for you.
The training price  USD $1200 includes the practice ingredients package.

For other related kitchen tools, you could order from us as well.

KeiFu Online Virtual Course

Provide comprehensive professional knowledge and practical skills tailored specifically for beverage brands.

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Unit 1: Brand positioning

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Brand consulting

  • Analyze market demand and brand advantages.

  • Establish brand goals and core values.

  • Assist in brand story and visual design planning.

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Market strategy

  • Teach how to conduct market research.

  • Develop sales plans and promotion activities.

  • Analyze domestic and foreign beverage market trends.

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Drink menu design

  • Beverage selection and pricing strategy.

  • Innovative beverage recipe design and matching techniques.

  • Incorporate brand features into menu design.

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Unit 2: Beverage Making

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Tea making tutorial

  • Understand the types and characteristics of tea.

  • Accurately control water temperature and brewing time.

  • ips for making high-quality hot and cold tea.

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Beverage Making Tips

  • Preparation of various bases (e.g. juice, milk tea).

  • Layered modulation method.

  • The art of precise proportion control and drink decoration.

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Ingredients preparation

  • How to make fresh pearls and jelly ingredients.

  • Adjustment of sweetness, intensity and taste.

  • Precautions for storage and transportation.

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Unit 3: Operation Guide

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Equipment introduction

  • Commonly used equipment in beverage stores (such as sealing machines, mixers, etc.) will be explained in detail.

  • Equipment use and maintenance skills.

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Training plan

  • Personnel skills training methods.

  • Develop standardized operating procedures.

  • How to improve the professional service capabilities of store staff.

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Material transportation

  • Storage and logistics management of beverage raw materials.

  • Designed for optimal transportation conditions.

  • How to reduce losses and improve efficiency.

Course Highlights

  • Provides a full set of online learning resources (including videos and PDF teaching materials).

  • Each unit is equipped with practical tasks to ensure that students master the skills.

  • Course content can be customized to meet brand-specific needs.

KEIFU has created the COURSE ON BUBBLE TEA.

The program of the Course offers demonstrative and practical lessons held by professional lecturer, which will provide participants with the basics on all the topics of bubble tea.
The course is held in Mandarin with an English interpreter.

DURATION: 3 days
3 days of theoretical-practical lessons at the KEIFU

headquarter in Kaohsiung of Taiwan.

FEES: USD $1200 full course
Maximum three people per training
The fee includes all the materials for the course, lessons.
The training price USD $1200 includes the practice ingredients package.
For other related kitchen tools, you could order from us as well.

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Ingredient Sample Package

F

A

Q​

01

What is the difference between online and in-person classes?

About the beverage teaching content is almost the same, however, the biggest difference is that in-person classes would get answers immediately and more operation detail. You also have more time to discuss Operating Guide especially in material shipping guide.

02

How many people do you suggest for taking the course?

We would recommend maximum three people per training to ensure the quality of training course.

03

After the class, if I have any other questions, can I get help from here?

After the online live class, the instructor will continue to communicate with you through various communication software apps.
After class, the we will communicate with the student group, and any questions can be asked to the instructor online.

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