💖 Igniting Senior Potential: Partnering with Zhongshan Foundation for Second Career Beverage Training

At Keifu Food, we deeply believe that every stage of life holds immense value and potential. We are greatly honored to collaborate with the Zhongshan Foundation to host a culinary skills training workshop specifically designed for senior talent (experienced professionals), helping them launch vibrant second careers.

The goal of this training is to leverage the participants' rich life and professional experience, equipping them with practical skills to understand the dynamic beverage industry and prepare them for re-employment or starting micro-businesses.

 Leveraging Life Experience to Master Practical Skills

Led by our experienced instructors, participants engaged in hands-on sessions, learning how to prepare popular modern beverages. These skills are highly market-demandable, yet easily mastered through standardized procedures:  Bubble Tea – Mastering the essence of this classic drink through standardized SOPs and precise techniques.  Layered Drink (e.g., Butterfly Pea Flower) – Learning how to integrate creativity with market demand to enhance product competitiveness and visual appeal. (Practical experience shows that participants can successfully incorporate their meticulous work ethic and life wisdom into quality control and detailed customer service.)

 Social Commitment: Investing in the Value of Senior Talent

We are proud to support initiatives that promote the re-employment of senior talent. By offering systematic and practical training, Keifu Food continues to invest in the value of social experience, infusing the food service industry with a stable and mature new workforce, thereby fulfilling our Corporate Social Responsibility (CSR).

 Interested in collaborating on senior talent training initiatives or learning about our consulting services? Contact us today!

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