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Ever brewed the same tea in two different cities and felt like it just didn’t taste the same?
It’s not your imagination.
It’s your water.
Whether you're sipping oolong in Osaka or brewing milk tea in Manhattan, the water coming out of your tap can dramatically change the flavor, aroma, and even the clarity of your drink.
So today, let’s explore the invisible ingredient in your bubble tea—and how it plays a starring role in both tea and coffee.
No bubble tea is complete without tapioca pearls! These glossy, chewy spheres may look simple, but behind their perfect texture lies a meticulous production process and strict quality control.
At Keifu Food, we believe that hands-on experience is essential to bridging the gap between classroom learning and real-world application. Today, we were delighted to welcome students from Shu-Te University for an engaging and interactive bubble tea training workshop.
This visit aimed to give students an inside look at the beverage industry while helping them develop practical skills and career insights.
