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Ever brewed the same tea in two different cities and felt like it just didn’t taste the same?
It’s not your imagination.
It’s your water.
Whether you're sipping oolong in Osaka or brewing milk tea in Manhattan, the water coming out of your tap can dramatically change the flavor, aroma, and even the clarity of your drink.
So today, let’s explore the invisible ingredient in your bubble tea—and how it plays a starring role in both tea and coffee.
At Keifu Foods, we are proud to be at the forefront of Taiwan’s vibrant bubble tea industry.
Recently, we had the honor of hosting a distinguished delegation from Malaysia’s Faire Education EMBA program. This collaborative visit was coordinated by the Department of Marketing Management at Shu-Te University, Aimed at fostering cross-border academic and business partnerships in the global bubble tea market.
Discover the art of authentic Taiwanese bubble tea at Keifu Foods. Join our Bubble Tea Training Course and learn professional tea brewing, tapioca pearl making, and customized drink development. Sign up today and start your bubble tea business journey!
