Agar jelly pearls are bean-shaped toppings made from plant-based white agar powder. These vegan-friendly pearls offer a soft, jelly-like texture similar to tapioca pearls but with a slightly chewier bite, making them a popular and refreshing add-on for bubble tea and other hand-shaken beverages.
 
 
Suggested use: Add according to personal taste and preference.
 
 
Suggested Pairings for Original Agar Jelly
 
Fruit Flavors
• Mango: The mild sweetness of agar jelly complements the vibrant tropical notes of mango.
• Strawberry: Adds a juicy, slightly tart contrast that pairs well with the subtle flavor of plain agar jelly.
 
Tea Bases
• Jasmine Green Tea: The floral aroma of jasmine tea highlights the clean, refreshing texture of agar jelly.
• Oolong Tea: A lightly roasted tea base that enhances the natural, neutral profile of the jelly.
 
Culinary Pairings
• Chia Pudding: Combine for a multi-textured, healthful dessert with delicate flavor.
• Coconut Milk Desserts: The richness of coconut milk pairs beautifully with the jelly’s gentle bite.
 
Desserts
• Fruit Parfaits: Adds a clean texture and extra visual appeal in layered desserts.
• Grass Jelly Bowls: Mix with other jellies and toppings for a diverse texture experience.
 
Mocktails & Beverages
• Lychee Sparkler: Adds a fun, chewy element to light, fruity sparkling drinks.
• Cucumber Mint Cooler: A cooling combo where the jelly adds texture without overpowering the freshness.