Lychee Black Tea is a flavorful blend of robust black tea infused with the sweet, floral essence of lychee fruit. This tea combines the rich, full-bodied taste of black tea with the tropical, fragrant notes of lychee, creating a unique and refreshing beverage. It's perfect for those who enjoy a fruity twist on traditional black tea and can be served hot or iced. Lychee Black Tea is often used in specialty drinks like bubble tea and can be customized for commercial use through OEM/ODM services.
 
 
Suggested use: 
 
Tea Leaf Amount
• Recommended ratio: 1:50 to 1:60 (tea leaves : water)
• Example: 10g tea leaves for 500–600ml water
 
Water Temperature
• Use 90–95°C hot water
• Lychee Black Tea includes natural fruit essence—using slightly lower temperatures helps preserve the lychee’s floral aroma while still extracting the black tea’s depth.
 
Steeping Time
• 3–5 minutes (adjust based on preferred flavor intensity)
• For batch brewing, steep for around 4 minutes to retain the fruity fragrance and avoid bitterness
• To enhance tea strength, increase the tea leaf amount slightly without steeping for too long
 
Suitable Drink Types
• Fruit Tea: Fragrant, exotic, and juicy—ideal as a signature lychee iced tea
• Milk Tea / Black Tea Latte: Lychee aroma adds a floral, fruity twist to creamy drinks
• Iced Tea: Maintains sweetness and lychee flavor when served cold
• Flavored Sparkling Tea: Complements sparkling water for unique, refreshing beverages
 
Other Tips
• Start with small test batches to fine-tune the tea-to-fruit flavor balance
• When using tea bags, avoid overfilling (keep tea leaves under 2/3 of the bag) to ensure proper infusion and release of aroma