Kenyan Black Tea is a rich, vibrant brew renowned for its bold flavor and robust character. Cultivated in the high-altitude regions of Kenya, this premium black tea stands out with its deep malty notes and bright, brisk finish. The tea’s distinctive taste and aroma are shaped by Kenya’s fertile volcanic soil and ideal climate, creating a cup that tea lovers around the world truly appreciate.
Highly versatile, Kenyan Black Tea serves as an excellent base for flavored teas, spiced chai, and refreshing iced tea recipes. Whether enjoyed hot on a chilly morning or iced on a warm afternoon, this flavorful black tea delivers a rich, satisfying experience in every sip.
 
 
Suggested use: 
 
Tea Leaf Amount
• Recommended ratio: 1:50 to 1:60 (tea leaves: water)
• Example: 10g tea leaves for 500–600ml water
 
Water Temperature
• Use 95–100°C hot water
• Kenyan Black Tea is heat-tolerant, allowing full extraction of aroma and flavor.
 
Steeping Time
• 6–8 minutes (adjust based on desired strength)
• For batch brewing, aim for around 7 minutes to avoid bitterness
• For a stronger tea base, increase the tea leaf amount and slightly reduce steeping time.
 
Suitable Drink Types
• Plain Black Tea: Rich, brisk flavor
• Milk Tea / Black Tea Latte: Rich flavor remains even with milk or cream
• Chai / Spiced Tea: Bold enough to complement spices
• Iced Tea: Retains its flavor profile when chilled, no dullness
 
Other Tips
• Try small-scale brewing to adjust the concentration before setting batch ratios
• When using tea bags, avoid overfilling (keep tea leaves less than 2/3 of the bag for better extraction)