Ceylon Black Tea is a high-quality black tea sourced from the lush highlands of Sri Lanka, prized for its bright, crisp flavor and refreshing aroma. With a well-balanced taste that features citrusy and floral notes, this tea delivers a clean, smooth finish and a rich amber hue. Its naturally invigorating character makes it ideal for drinking plain, with lemon, or with a splash of milk. Versatile and full-bodied, Ceylon Black Tea is perfect for hot tea, iced tea, milk tea, or as a base for flavored blends—making it an all-day favorite for tea lovers and beverage professionals alike.
 
 
Suggested use:  
 
Tea Leaf Amount
• Recommended ratio: 1:50 to 1:60 (tea leaves : water)
• Example: 10g tea leaves for 500–600ml water
 
Water Temperature
• Use 95–100°C hot water
• Ceylon Black Tea benefits from high temperatures that help release its bright, citrusy aroma and well-balanced brisk flavor.
 
Steeping Time
• 6–8 minutes (adjust based on preferred flavor strength)
• For batch brewing, steep for around 7 minutes to extract full character without becoming overly astringent.
• If a stronger base is desired, increase tea leaf quantity instead of extending steeping time too much.
 
Suitable Drink Types
• Plain Black Tea: Bright, clean, and refreshing—ideal for daily tea lovers.
• Milk Tea: The brisk tea base complements milk without losing flavor clarity.
• Iced Tea: Maintains its crisp citrus note and clarity when chilled.
• Fruit Tea: Pairs well with lemon, orange, or passionfruit for a vibrant infusion.
 
Other Tips
• Start with small test batches to fine-tune ideal steeping conditions.
• When using tea bags, do not overfill (keep tea under 2/3 full) to allow proper expansion and flavor release.