Canned Red Beans – Classic Sweet Topping for Bubble Tea and Desserts
Canned Red Beans are made from high-quality adzuki beans, gently cooked and sweetened to preserve their soft texture and natural flavor. A staple in Asian desserts, sweet red beans add a touch of tradition and richness to both modern and classic recipes.
Perfect for bubble tea, shaved ice, mochi, red bean soup, and bakery fillings, this ready-to-use topping is both convenient and consistent. Each can is carefully packed to maintain freshness, making it suitable for cafés, dessert shops, and food distributors seeking authentic Taiwanese ingredients with extended shelf life.
Add the warmth and comfort of traditional red beans to your product lineup with Kei Fu’s Canned Red Beans. A reliable choice for food professionals who value authenticity and efficiency.
 
 
Suggested use: Add according to personal taste and preference.
 
 
Suggested Pairings for Canned Red Beans
Classic Sweet Red Bean Applications in Drinks, Dishes, and More
 
Beverages
• Fresh Milk / Milk Tea: The smooth sweetness of red beans blends beautifully with fresh milk, creating a comforting and satisfying drink.
• Matcha / Green Tea: A classic Japanese pairing—earthy matcha balances the natural sweetness of red beans for a refined taste.
• Soy Milk: A healthy, high-fiber drink with a creamy texture, enhanced by the sweet richness of red beans.
 
Desserts
• Shaved Ice / Snow Ice: A must-have topping in traditional Asian desserts—soft red beans add texture and sweetness to icy treats.
• Mochi / Daifuku: A traditional favorite, sweet red beans serve as the perfect filling for chewy rice cakes and mochi desserts.
• Pudding / Crème Brûlée: Layered into creamy puddings or custards, red beans provide a flavorful and textural contrast.
 
Culinary Pairings
• Red Bean Rice / Sushi Rolls: Pair with rice for a sweet-savory twist, ideal for fusion or traditional cuisine.
• Toast / Pancakes: Use as a spread or filling for Western-style breakfasts, adding a comforting Asian flair.
• Festive Sweets / Glutinous Rice Balls: Perfect for holiday dishes and traditional sweets, adding a nostalgic warmth.
 
Cocktails & Creative Drinks
• Red Bean Milk Liqueur Latte: A dessert-inspired drink with layers of sweet red bean and creamy liqueur—visually stunning and indulgent.
• Red Bean Dessert Shot: Serve red beans in shot glasses with cream and sweet liqueur for a fun and unique treat.
• Asian-Inspired Garnish: Use red beans as a topping or base layer in specialty cocktails to introduce texture and cultural flair.
 
Cross-Cultural Inspirations
• Southeast Asian Sweets: Combine with coconut milk, pandan, or palm sugar for tropical, Southeast Asian dessert concepts.
• Korean Bingsu: A popular combination in Korean shaved ice—red beans, condensed milk, and fruits make for a vibrant presentation.
• Taiwanese Sweet Soups: A staple ingredient in traditional hot or cold sweet soups, often served with taro balls or grass jelly.