Canned Purple Rice – Nutritious Topping for Asian Desserts and Beverages
Canned Purple Rice is made from premium purple glutinous rice, carefully cooked and lightly sweetened to preserve its natural chewy texture and nutty flavor. A nutritious and versatile ingredient, it adds depth and authenticity to both traditional and modern Asian recipes.
Perfect for sweet soups, coconut milk desserts, bubble tea, rice pudding, and parfaits, this ready-to-use topping offers convenience without compromising taste. Each can is securely packed to maintain freshness and consistency, making it ideal for cafés, dessert shops, and food manufacturers seeking stable, high-quality ingredients with a long shelf life.
Bring warmth, richness, and wholesome grain flavor to your menu with Kei Fu’s Canned Purple Rice—an excellent addition for food professionals who value nutrition, tradition, and efficiency.
 
 
Suggested use: Add according to personal taste and preference.
 
 
Suggested Pairings for Canned Purple Rice
Delicious and Nutritious Applications in Beverages, Desserts, and More
 
Beverages
• Coconut Milk / Thai Tea: The earthy sweetness and chewiness of purple rice pair beautifully with creamy coconut or spiced Thai tea.
• Milk Tea / Fresh Milk: Adds texture and nutrition to milk-based drinks, creating a hearty and satisfying beverage.
• Grain Lattes: Combine with oat or multigrain drinks for a naturally wholesome taste.
 
Desserts
• Sweet Soup / Tong Sui: A classic in Chinese-style dessert soups, purple rice adds body and color to both hot and cold versions.
• Parfaits / Layered Pudding: Purple rice brings texture and a deep hue to yogurt parfaits or creamy desserts.
• Mochi / Sticky Rice Cakes: Mix into glutinous rice desserts for added chew and visual appeal.
 
Culinary Pairings
• Purple Rice Porridge: A hearty breakfast or dessert option when combined with coconut milk and a touch of syrup.
• Pastries / Rolls: Use as a filling in steamed buns, rice rolls, or bakery-style pastries for a nutritious twist.
• Glutinous Rice Balls: Fill or mix into traditional tangyuan for a richer bite and vibrant color.
 
Cocktails & Creative Drinks
• Purple Rice Milk Cocktail: Layered with coconut milk and syrup, this drink is creamy, colorful, and Instagram-worthy.
• Asian Grain Dessert Shot: Serve purple rice with coconut cream in shot glasses as a creative dessert sampler.
• Textural Garnish: Use as a visual and textural topping for specialty drinks or bubble tea variations.
 
Cross-Cultural Inspirations
• Southeast Asian Sweets: Combine with pandan, palm sugar, or jackfruit for tropical fusion desserts.
• Korean-Inspired Desserts: Use in shaved ice (bingsu) with condensed milk and fruits for a Korean-style treat.
• Modern Asian Fusion: Blend into rice puddings, dairy-free desserts, or plant-based parfaits for a nutritious upgrade.