African Client Completes 3-Day Bubble Tea Training in Taiwan
- keifu2
- Oct 2
- 1 min read
Updated: Oct 22
At Keifu Bubble Tea Academy, we are proud to welcome students from around the world who are eager to learn the skills and knowledge needed to launch their own bubble tea businesses. This week, we had the honor of hosting a client from Africa for our intensive 3-day bubble tea training program in Taiwan.
Designed for Future Entrepreneurs
Our training is tailored for aspiring business owners who dream of opening their own bubble tea shop. Even for participants with zero background in food and beverage, the program provides a clear, step-by-step approach that allows them to gain hands-on experience and the confidence to start their journey.
Training Highlights
Throughout the 3-day course, our African client learned essential skills that are key to building a successful bubble tea brand:
✅ Authentic Taiwanese Tea Brewing – mastering traditional methods to ensure quality and flavor consistency.
✅ Perfect Tapioca Pearls – cooking pearls to achieve the ideal chewy texture.
✅ Customized Drink Recipes – developing flavors tailored to their local market.
✅ Store Setup & Operations – practical knowledge in cost control, layout planning, and daily management.
Ready for the Bubble Tea Business Journey
By the end of the training, our client was fully equipped with not only professional beverage-making techniques but also the business insights necessary to successfully launch a bubble tea shop back home in Africa.
We are excited to see how they will bring authentic Taiwanese bubble tea culture to their local community and inspire others to start their entrepreneurial journey.
📩 Interested in joining? Contact us today to secure your spot in the next training session!
