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Ever brewed the same tea in two different cities and felt like it just didn’t taste the same?
It’s not your imagination.
It’s your water.
Whether you're sipping oolong in Osaka or brewing milk tea in Manhattan, the water coming out of your tap can dramatically change the flavor, aroma, and even the clarity of your drink.
So today, let’s explore the invisible ingredient in your bubble tea—and how it plays a starring role in both tea and coffee.
