Assam Black Tea is a premium, bold, and robust tea grown in the Assam region of India. Known for its strong, malty flavor and rich, dark color, this full-bodied black tea offers a distinctive briskness and subtle sweetness. Ideal for tea lovers who enjoy a hearty cup, Assam Black Tea can be enjoyed on its own or with milk and sugar. Whether you're starting your day or enjoying a fulfilling afternoon brew, Assam Black Tea provides the perfect, satisfying experience.
 
 
Suggested use:  
 
Tea Leaf Amount
• Recommended ratio: 1:50 to 1:60 (tea leaves : water)
• Example: 10g tea leaves for 500–600ml water
 
Water Temperature
• Use 95–100°C hot water
• Assam Black Tea thrives at higher temperatures, which fully extract its malty, rich flavors and robust profile.
 
Steeping Time
• 8–10 minutes (adjust based on your preferred strength)
• For batch brewing, steep for around 8–10 minutes to allow the tea to develop its full-bodied flavor.
• If a stronger base is desired, increase the tea leaf amount without significantly extending steeping time.
 
Suitable Drink Types
• Plain Black Tea: Bold, hearty flavor perfect for a classic tea experience.
• Milk Tea: Pairs wonderfully with milk or cream, keeping the strong flavor intact while adding smoothness.
• Iced Tea: Even when chilled, Assam Black Tea retains its bold, malty character.
• Flavored Tea Blends: Perfect as a base for blending with spices, fruits, or herbs.
 
Other Tips
• Test small batches first to find the optimal steeping time and strength.
• When using tea bags, avoid overfilling—leave space for proper steeping and flavor extraction (under 2/3 full).