Taiwanese Taro Balls – A Chewy Taste of Tradition
Handcrafted from fresh taro and sweet potato, our taro balls are a beloved Taiwanese dessert that perfectly balances chewiness and natural sweetness. Enjoy them hot or cold with grass jelly, red beans, or milk tea — a true taste of Taiwan in every bite.
 
Cooking Instructions
Use 2 times the amount of water, and boil for 3–10 minutes.