Premium Taiwanese Matcha Powder
KEIFU Taiwanese Matcha Powder is crafted from premium Taiwanese tea leaves, carefully processed and finely milled to preserve its vibrant green color, fresh tea aroma, delicate umami flavor, and smooth finish. With excellent solubility and a fine texture, it performs exceptionally well in both hot and cold beverage applications.
Perfect for preparing matcha latte, bubble tea, milk tea, smoothies, frappes, bakery products, cakes, cookies, bread, ice cream, desserts, confectionery, and various food applications.
KEIFU provides premium beverage ingredients, professional equipment, customized product development, and technical support to help cafés, beverage chains, bakeries, wholesalers, and OEM brands create exceptional products.
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