Osmanthus Black Tea is a premium blend of robust black tea and sweet, fragrant osmanthus flowers. This unique tea features the bold, malty flavor of black tea combined with the delicate, floral aroma of osmanthus, creating a harmonious and aromatic experience. The natural sweetness and subtle fruity notes from the osmanthus beautifully complement the rich body of the black tea. Ideal for those who appreciate a sophisticated tea, Osmanthus Black Tea can be enjoyed on its own or with a drizzle of honey for added sweetness. Perfect for both hot and iced tea lovers, this premium blend offers a refreshing and elegant tea experience.
 
 
Suggested use: 
 
Tea Leaf Amount
• Recommended ratio: 1:50 to 1:60 (tea leaves : water)
• Example: 10g tea leaves for 500–600ml water
 
Water Temperature
• Use 90–95°C hot water
• Osmanthus Black Tea contains delicate osmanthus flower aroma, and using slightly lower temperatures helps release its fragrance while preserving the robust flavor of black tea.
 
Steeping Time
• 3–5 minutes (adjust based on desired strength)
• For batch brewing, aim for around 4 minutes to extract the full flavor without bitterness.
• If a stronger base is preferred, increase the tea leaf amount slightly without significantly extending steeping time.
 
Suitable Drink Types
• Milk Tea: The combination of black tea and floral notes creates a smooth, elegant flavor when paired with milk or cream.
• Iced Tea: Refreshing with a fragrant floral aftertaste, perfect as a chilled beverage.
• Flavored Tea: Works well as a base for blending with other floral or fruit teas for a unique twist.
• Sparkling Tea: The subtle floral aroma pairs well with carbonation, making a fragrant and refreshing sparkling tea.
 
Other Tips
• Start with small batches to fine-tune the tea-to-water ratio and achieve the best flavor and aroma balance.
• When using tea bags, avoid overfilling (keep tea leaves under 2/3 of the bag) to allow proper steeping and extraction of flavor.