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Hibiscus Syrup

Hibiscus syrup is a vibrant, tangy syrup made from hibiscus flowers, sugar, and water. It has a bold, floral flavor with a hint of tartness and a deep red color. This syrup is commonly used to add a refreshing and slightly tangy taste to beverages, desserts, and sauces. It can be a delightful addition to cocktails, iced teas, lemonades, and various sweet treats.

Hibiscus Syrup

SKU: 2.5kg*6bottles
  • 2.5kg*6bottles/carton

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