Premium Four Seasons Spring Tea Powder
KEIFU Four Seasons Spring Tea Powder is crafted from premium Taiwanese Four Seasons Spring tea, known for its refreshing floral aroma, delicate sweetness, smooth tea character, and lingering finish. Carefully selected tea leaves are finely milled to preserve their natural flavor and vibrant color, offering excellent solubility for both beverages and food applications.
Ideal for preparing Four Seasons Spring tea, milk tea, bubble tea, tea lattes, smoothies, bakery products, cakes, cookies, bread, ice cream, desserts, and various food applications.
KEIFU provides premium beverage ingredients, professional equipment, customized product development, and technical support to help cafés, beverage chains, bakeries, wholesalers, and OEM brands create exceptional products.
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