Canned Taro lump – Rich, Creamy Flavor for Bubble Tea and Asian Desserts
Canned Taro lump is a premium topping made from carefully selected Taiwanese taro, known for its natural sweetness and soft, creamy texture. Each chunk is gently cooked and preserved in syrup to maintain its authentic flavor and consistency, making it an ideal ingredient for a variety of foodservice applications.
This versatile topping is perfect for bubble tea, taro milk tea, shaved ice, parfaits, and traditional Asian desserts. It saves preparation time and ensures consistent quality in every batch, which is essential for cafes, dessert shops, and distributors looking for reliable ingredients with a long shelf life.