Canned Taro Lump – Rich, Creamy Topping for Bubble Tea and Asian Desserts
Canned Taro Lump is made from high-quality Taiwanese taro, carefully selected for its natural sweetness and velvety texture. Each taro chunk is gently cooked and preserved in syrup to retain its authentic taste and creamy consistency, making it an exceptional ingredient for both traditional and modern recipes.
Perfect for taro milk tea, shaved ice, bubble tea, sweet soups, and parfaits, this ready-to-use topping saves preparation time while delivering consistent quality. Each can is securely packed for extended shelf life, ideal for cafés, dessert shops, and food manufacturers looking for reliable and authentic taro products.
Add the rich, comforting taste of taro to your menu with Kei Fu’s Canned Taro Lump—a convenient and delicious choice for food professionals who value tradition, flavor, and efficiency.
 
 
Suggested use: Add according to personal taste and preference.
 
 
Suggested Pairings for Canned Taro Lump
Smooth and Flavorful Applications in Beverages, Desserts, and More
 
Beverages
• Taro Milk Tea: A classic favorite—taro’s creamy texture and subtle sweetness enhance every sip.
• Fresh Milk / Coconut Milk: Adds richness and body to milk-based drinks, perfect for layered beverages.
• Purple Taro Latte: Combine with plant-based milk and sweeteners for a colorful, creamy drink.
 
Desserts
• Shaved Ice / Snow Ice: A traditional topping that adds soft texture and earthy sweetness to icy treats.
• Taro Pudding / Custards: Layered into puddings or used as a creamy center for desserts.
• Sticky Rice Cakes / Mochi: Pairs beautifully with glutinous rice desserts for a chewy, creamy bite.
 
Culinary Pairings
• Taro Sweet Soup: Add to hot or cold sweet soups for a hearty, nostalgic flavor.
• Buns / Rolls / Pastries: Use as filling in steamed buns, baked rolls, or flaky pastries.
• Taro Balls / Glutinous Dumplings: Mix with tapioca or glutinous rice flour to create chewy taro balls.
 
Cocktails & Creative Drinks
• Taro Coconut Cream Shot: Layered in mini glasses with coconut cream for a visually stunning dessert drink.
• Taro Smoothie Cocktail: Blend taro with ice, cream, and liqueur for a dessert-style drink.
• Garnish for Specialty Beverages: Use taro chunks as a topping for bubble tea or signature drinks.
 
Cross-Cultural Inspirations
• Southeast Asian Taro Sweets: Combine with coconut milk and palm sugar for tropical-style desserts.
• Japanese-Inspired Treats: Add to mochi, yokan, or dorayaki fillings for a fusion twist.
• Modern Asian Fusion: Use in parfaits, tart fillings, or frozen desserts for a creamy upgrade.